Cucumber salad in dill cream
4,00
Salad of season served with
roast goat’s milk of freshly cheese
and basil pesto sauce
8,50
Home-made ravioli stuffed with mozzarella,
parma ham and sage,
of tomato vegetables and almond butter
9,50
Salad of season served with herbals and
roasted pine nuts
6,80
Summer salad served with breast of duck
and orange sauce
11,50
Carpaccio from filet of beef with
basil-pine nut sauce and parmesan
11,50
Soups
Clear chanterelles soup with
chanterelles and vegetables
4,90
Soup of freshwater crayfish with
crab dumpling
6,00
Vegetarian
Tagliatelle with glazed tomatoes,
young vegetables, asparagus in basil sauce
and grated parmesan
12,50
Fish
Filet of pike-perch with sesame-nut-crust,
tomato-paprika vegetables,
lemon thyme sauce and new roasted potatoes
16,50
Filet of Dorade served with mediterran vegetables,
saffron sauce
and rosemary potatoes
17,50
Meat
Calf prime boiled beef with
asparagus ragout, chives pepper sauce
and roasted potatoes
14,50
Breaded veal cutlet from calf served with
cucumber salad and fried potatoes
14,80
Filet of beef served with chanterelles
in herbal cream, red wine pepper sauce
and potato-zucchini tartlets
19,50
Desserts
Sorbet of passion fruit served with Prosecco
5,00
Vanilla ice-cream with eggnog and
chocolate flakes
5,00
Mascarpone parfait gratin with
brown sugar, strawberry salad
and marsala sauce
6,50
our elderberry mousse of
strawberry – mango salad and caramel sauce
6,50
apple strudel with vanilla sauce and
walnut ice-cream
5,40
Fresh dates stuffed with marzipan
served with caramel sauce
and cinnamon ice-cream
6,00
Choice of ice-creams: sorbet of mango,
sorbet of lime, sorbet of passion fruit,
strawberry ice-cream, walnut ice-cream,
vanilla ice-cream, chocolate ice-cream, a
pricot-mango ice-cream, mirabelle - mascarpone ice-cream
and cinnamon ice-cream or home-made rhubarb ice-cream
-scoop-
1,90
selected choice of cheese
6,50
Children’s dishes
escalope “Viennese style” with French fries
6,50
Spaghetti in tomato sauce
4,50
Creamed chopped turkey with carrots
and fried potatoes
6,50
Fischbeisl
Since July 2009 28. June 2010
On the large Elbstreet located. Direct on the
fish market hall resident, with Fishmonger around.
The idea is, fresh fish to traditional till mediterran uncomplicated
and tasteful to prepare and to serve. The open kitchen let
you participate. To attractive prices. Accompany from a
little selection very good wine, non alcoholic drinks
(Fritz-coke, Bionade and ..). Jever Pils, Espresso, coffee.
In Bistro atmosphere with a lot of pictures from the harbour,
fresh colours and much daylight. The crusade terminal
is 5 min. remote. We have open from Monday till Friday midday
(kitchen from 12.00 till 16.00 a clock, Saturday till 18.00 a clock) open.
For celebrations, eating for groups and arrangements open we
also at the evening.
To within reach by bus 383 (crusader terminal) or by s-train (Königstraße)
The new whit herring is there full taste, delicate and delicious
New fillet of white herring of black bread with fresh onions
7,50
treat bite
4,00
New fillet of white herring with roasted bacon
diced of chive sauce, with lukewarm cucumber
potato salad or roasted potatoes
7,50
treat bite
4,00
New fillet of white herring with apple
onion sour cream
and jacket- or roasted potatoes
7,50
treat bite
4,00
New fillet of white herring with green beans,
bacon sauce and jacket- or roasted potatoes
7,50
treat bite
4,00
fish of the week
Fillet of cod, with tomato lemon sauce, salad
and jacket potatoes
7,50
Scampis with tomato, vegetables, herbs
and roasted potatoes
11,50
Our selection on meats:
Mixed salad
3,50
Fish soup with fish diced
3,50
Potato leek soup with north sea shrimps
4,00
Home marinated salmon with chive sour cream
and salad garnish
7,50
North sea shrimps with salad of season
and cocktail sauce
7,50
Scallops roasted with salad of season
and lemon butter
9,50
Variety of hors d’oevres (marinated salmon,
white herring, north sea shrimps, and salmon fish cake)
8,00
Fish sticks in the Reinhard Gerer style,
with lukewarm potato cucumber salad
and chive sour cream
11,50
day menu
Home made salmon fish cake with
lukewarm potato cucumber salad
and chive sour cream
6,50
Fillet of plaice with north sea shrimps roasted,
salad and roasted potatoes
11,50
Tagliatelle with scallops in basil sauce
9,50
Hamburger fried pieces of cod
with leaf spinach, mustard sauce
and roasted potatoes
9,50
Fillet of pike perch grilled, with tomatojus,
salad and potatoes
9,50
Norwegian fillet of salmon with
asparagus ragout, pepper butter
and roasted potatoes
9,50
Young plaice roasted in butter
with jacket potatoes
9,50
North sea turbot with north sea shrimps,
lobster sauce and mashed potatoes
13,50
to take a way – our delicious rolls with fish – with fillet
of white herring, soused herring with onions,
homemade salmon fish cake or home marinated salmon
2,20 - 2,50
F i S C H B e I S L, Große Elbstr. 131, 22767 HaMburg, Tel 040 / 390 72 75